Wednesday, August 31, 2011

Simple Summer Party Plans


(Family Features) Summer is the ideal time to have friends and family over for casual get-togethers that are centered on the grill and outdoor dining. Add some zip to your summer party with a few tips and a simple recipe that are sure to please your guests.


Marinated Grilled Shrimp Prep Time: 5 minutes, plus 1 hour for marinating Cook Time: 7 minutesCreative Summer Apps - Set out some no-fuss appetizers that add some fun to the menu. Make festive veggie shooters by putting some of your favorite dip into shot glasses along with a few colorful veggie strips.Many of the tastiest grilled dishes can be whipped up using just a few ingredients. "A versatile sauce like Heinz® 57® Sauce, an American classic that's celebrating its 100th anniversary this year, is a great way to add zest and flavor to meats, veggies and even seafood," according to Gwen. For a marinade, she recommends covering your meat in an air-tight container and refrigerating for at least half an hour so it has time to absorb the flavors completely before hitting the grill.Wendy MacDonald wmacdonald@familyfeatures.com 1-888-824-3337 ext. 235 http://editors.familyfeatures.comFor more delicious party recipes, visit www.heinz57.com .This recipe for marinated grilled shrimp, using Heinz 57 Sauce, gives a tangy new twist to a classic favorite. If you want to serve it in appetizer portions, use 6-inch skewers. Thread 2 shrimp on each skewer and grill as directed.About Family Features Editorial Syndicate This and other food and lifestyle content can be found at www.editors.familyfeatures.com . Family Features is a leading provider of free food and lifestyle content for use in print and online publications. Register with no obligation to access a variety of formatted and unformatted features, accompanying photos, and automatically updating Web content solutions.Set the Mood - Get the party started right with some great music. Bring the speakers outside and start your playlist about 20 minutes before anyone is expected to arrive. That way, you get into the swing of things early -- and you're ready for any early birds."Adding a flavorful marinade kicks it up a notch when you're grilling meats at home," said chef and entertaining expert Jamie Gwen. "Start with a basic sauce and layer flavors to suit your family's taste."Image Available: http://www2.marketwire.com/mw/frame_mw?attachid=1679395In a medium bowl, whisk together sauce, wine, oil, lemon juice and basil until well mixed. Pour into resealable plastic food storage bag. Add shrimp and seal tightly, turning until well coated. Allow to marinate in refrigerator for up to one hour, turning occasionally.


Preheat grill to medium heat. Remove shrimp from refrigerator, reserving the marinade and discarding the bag. Thread shrimp onto 4 skewers and grill for 4 to 7 minutes or until cooked through, turning often and basting with reserved marinade during last 3 minutes of grilling.The Main Event - Nothing beats the taste of food hot off the grill. Whether you're cooking beef, chicken, seafood or veggies, you can make them even more delicious with marinades.For additional recipes and preparation tips, visit www.heinz57.com .

Wendy MacDonald wmacdonald@familyfeatures.com 1-888-824-3337 ext. 235 http://editors.familyfeatures.com




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